Brazil, Mogiana
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Tasting Notes:
Cocoa, Walnut
Details:
- Degree of Roast: Medium-Dark (Full City Plus)
- Varietal: Mundo Novo
- Elevation: 1000m
- Process: Dry Process (Natural)
- Farmer: - -
Brazil, Mogiana:
Our Mogiana is best characterized by simply cocoa, and walnut. It is a classic, dry-processed, earthy, full-bodied Brazilian coffee.
Like most exceptional Brazils, our Mogiana is full in body and low in acidity. While bold enough to satisfy the strong-coffee crowd and smooth enough to serve as a devoted drinker’s breakfast brew, it remains perennially satisfying in its rustic simplicity.
